Uncategorized

Apple Pecan Dump Cake

I have the sweetest memories of my Dad having a big bowl of pecans, next to his chair, every winter. Pecans are a great snack, or recipe ingredient, especially at the holiday season.

I may have already told you this but I’m all about an easy recipe. I love to take a boxed cake mix and make it into something fabulous! Today I want to share this Apple Pecan Dump Cake.

Ingredients:

  • 2 cans of apple pie filling
  • 1 1/2 cups pecans
  • 1 box of Butter Pecan Cake Mix
  • 1 jar of caramel sauce
  • 1/8 tsp. Allspice
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Cinnamon
  • 3/4 cup of butter

1. Add two cans of apple pie filling to a 9×13 pan and spread evenly.

2. Top with a jar of caramel sauce and sprinkle spices over the mixture. Optional: You can also add a chopped pecan layer here.

3. Pour cake mix over the apple, caramel and pecan mixture and top with butter pats.

4. Top mixture with pecans halves.

Oven ready

Bake at 350Β° for 50 mins.

This recipe is so easy to take to any holiday meal!! You can find a video of me making this recipe HERE!!!

This recipe brings back those childhood memories. Hope you enjoy it!!!!

2 Comments